- Food and beverage consultant
First Eet
Markt 27, 6811 CH Arnhem, Netherlands
About Nha Hang Hai San Tomato
The interior of this seafood restaurant combines a casual vibe with subtle hints of elegance, crafting an inviting setting that feels neither rushed nor overdone. Conversations hum comfortably around tables where dishes arrive promptly, showcasing freshness and a thoughtful presentation. Those curious about the offerings might refer to Nha Hang Hai San Tomato’s menu, which balances traditional Vietnamese seafood staples with a few creative twists. While some plates deliver robust, memorable flavors, a handful seem to hover closer to safe and familiar territory, suggesting a cautious approach to innovation. The value aligns reasonably with the ingredients and the portion sizes, a point often highlighted in various online reviews.
Among the standout moments at this venue is the dish selection, where crustaceans and mollusks arrive impeccably cooked, their natural brininess complemented by subtle seasoning. Photographs shared by visitors frequently capture the vibrant reds and delicate textures that define several of the signature dishes, hinting at the kitchen’s skill in preserving authenticity. Yet, the overall taste experience doesn’t always maintain a consistent high note, which could leave regular patrons anticipating a steadier hit of excitement in forthcoming visits. Ambience and service contribute positively to the overall impression, though at busy times, the attention to detail in service slightly wanes, a nuance often referenced in consumer feedback online.
At 82 P. Le Van Huu, Hang Bai, the restaurant situates itself amid a busy area known for its eclectic food scene, inviting both casual diners and seafood aficionados to explore the offerings. The natural ebb and flow in experience mirrors the variety found on the Nha Hang Hai San Tomato restaurant reviews across different platforms—where personal taste and expectations subtly shape each encounter. The interplay between familiar seafood traditions and modern culinary gestures creates an atmosphere filled with possibility but tempered by moments where ambition meets the comfort zone. This duality may be the defining aspect of the restaurant’s character for those seeking a nuanced seafood dining experience in Hanoi’s bustling heart.
Business Info
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0965 253 578
82 P. Le Van Huu, Hang Bai, Hai Ba Trung, Ha Noi
Reviews
Food is really good and seafood is fresh. Would totally recommend to come here if u want to have seafood. A special thanks to Ngoc Linc who has served us attentively and keep checking on us to change plates and peel the prawn shells. Superb service and food!
- Joyce Lee -
Very nice experience. Not only were the food so great, lady Vu Ngoc Linh helped me some much. She helped me get all the meats from the crab and I didn’t even touch the crab once. Wonderful! Will definitely visit here again
- duckney -
Delicious and high quality seafood - especially appreciated the prawns and cheese scallops! Surprisingly, morning glory was delicious as well. Quiet and clean space. Prices on higher end for Vietnam, but still reasonable when comparing this other countries
- Steven Yu -
Garlic sauce or garlic seafood makes the most sense. We tried cheese prawns but the cheese was rather overwhelming and untasteful. Staff are friendly but they don't speak English. Prepare your mobile phone for translation if you require explaination or want to order items off menu. Overall a decent place. It was raining heavily and the security guard sheltered us with an umbrella when entering our taxi which was courteous of him
- Shaun -
The octopus hot pot was really good! Great value for money and definitely worth a stop! :)
- Andrew & Lok -
Very friendly and welcoming staff, English menu, no problems communicating. Food extremely tasty. Loved the San Tomato branded Sochu, brought 2 bottles back to Australia. The seafood was super fresh, all from live tanks in the restaurant. Beer nice and cold. Highly recommend this restaurant in Hanoi.
- Tom Aras -
The seafood is so fresh. And we’ve tried different ways to eat, Siham with butter garlic is so creamy, it served with bread and we clean the plate finally. Double skinned crab is so rich of cream which is my favour. And I highly recommend the mantis shrimp which is very suitable for those who don’t like the shell, the chef has already removed the shell!!! Finally, the restaurant is so warm by having the red date tea with dried-ginger, to relieve the cold side effect of eating crab.
- Yeung Loretta -
Very good restaurant with all kinds of sea food. Can't get more fresh sea food than here. They literally get it in front of you from the water tank :) I recommend shrimps grilled in cheese sauce . The waitress also speaks a little bit (but enough) English. We had a delightful dinner here
- Jakub Šimonovský -
